Our staff



Our staff is comprised of a small number of multiskilled, semi- trained and semi-literate young team members. Energetic and eager, they are caring folks, for whom hospitality is a new and rapidly growing industry. An enthusiasm to learn and please quickly obscures what they lack in formal skills and knowledge. A region that was once primarily an agricultural one today boasts of giving some of the best Indian chefs to the world.

“We truly believe that you are here because you have earned and deserve to be. We also believe that you are there… For us to be here.”

Suman Bhatia
Owner and manager